Monday, July 20, 2009

What's for dinner tonight - Tuesday

A family favourite, I'm cooking up pork salad. (It's not really a salad)

500g minced pork
1 tsp garlic
1 tsp ginger
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sweet chilli sauce *note, the sauce amounts may be changed to suit your taste.
Green beans

Fry mince in a saucepan. Add Garlic and ginger and cook for a few minutes. Add sauces and green beans. Cook till beans are tender.

Mix in chopped corriander.

Serve on boiled rice or in iceberg lettuce cups.

Eat and enjoy

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