A family favourite, I'm cooking up pork salad. (It's not really a salad)
500g minced pork
1 tsp garlic
1 tsp ginger
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sweet chilli sauce *note, the sauce amounts may be changed to suit your taste.
Fry mince in a saucepan. Add Garlic and ginger and cook for a few minutes. Add sauces and green beans. Cook till beans are tender.
Mix in chopped corriander.
Serve on boiled rice or in iceberg lettuce cups.
Eat and enjoy