Tuesday, July 14, 2009

Minced Beef and Noodle Casserole

This is an old family favourite.

Temperature: 180 degrees Celcius


250g angel hair pasta
1/2 cup tomato sauce
1 clove garlic
180g grated cheese
1 tsp sugar
1/4 tsp mixed herbs
2 cups water
500g minced beef
2 tbsp cornflour
1/4 tsp paprika
1 tbsp oil
2 beef stock cubes
salt and pepper


Cook noodles in boiling salted water untill tender and train.

Heat oil, brown mince and garlic, stirring frequently.

Dissolve stock cubes in water, and add to meat. Add tomoato sauce and herbs. Cover and simmer for 15 minutes. Thicken with cornflour blended with a little water.

Season to taste.

Put half of the noodles in an ovenproof casserole dish, cover with half of the meat mixture. Repeat the layers.

Sprinkle the top with the cheese and paprika and cook at 180c for one hour.

Eat and enjoy.

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