Another family favourite. I hate tuna, especially straight out of the can. But I love this recipe, its worth trying.
500g packet of puff pastry sheets
3 tbsp flour
1 cup milk
800g can tuna in water, drained
1 tbsp lemon juice
1 Tbsp chopped parsley
salt and pepper
Melt butter, stir in flour. Cook for 1 minute and add milk, tuna, salt and pepper. Stir constantly until sauce boils. Add lemon juice and chopped parsley. Cool. Cut pastry sheets into 12cm squares. Place a small amount of filling into each square. Glaze with a little milk. Fold each square over to form a triangle. Glaze each triangle with a little milk. Cuta a slit in the top. Place triangles on a greased baking tray. Bake at 200c for 10 minutes and then 180 c for 20 minutes.
Serve with onion sauce (white sauce with onions in it)