Monday, July 20, 2009

What's for dinner tonight? - Monday

Dd and I cooked dinner together. We made bolegnaise sauce with veges in it. Very healthy. Eaten with spiral pasta as someone has an aversion to spaghetti, with all those vegetables it has to be healthy.

Pasta sauce Recipe

500g lean mince
2 400g cans diced tomatoes
2 zucchini - grated
1 carrot - grated
1 red capsicum (pepper) diced, eenty teeny tiny
1 tsp garlic
1 tbsp pesto
salt and pepper

Cook mince in saucepan till brown, add garlic. Add zucchini, carrot and capsicum, and cook till soft. Add cans of diced tomatoes and mix well. Add pesto. Season to taste. Allow to cook gently till pasta is cooked as per packet instructions.

Serve with cheese.

This makes a lot of food. Enough to freeze for another night.

Eat and Enjoy

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