Tuesday, September 15, 2009

My super dooper fantastic nuggets

Yes they are THAT good.

1 kilo chicken thigh fillets (this is a must because they are sooo juicy)
3 eggs beaten with some water
plain flour (season to taste)
1 packet pork rinds (those ones in the foil packet)
1/2 box cornflake crumbs
1 small packet ground parmesan cheese (you know the stuff you wouldn't put on your pasta because we are above that now...lol)

Put pork rinds, cornflake crumbs and cheese in food processor till you have a fine crumb

Cut the chicken into nugget size pieces. (Or you can pound out the chicken fillets and use it to make schnitzels).

Place on oven trays and cook in the oven for 30 minutes at 200c.

These are fantastic, try them. Gluten free too.

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